FRUTEEC 2022 EXPERIENCE

On an incredible day in our Colchagua Valley, we met with important players in the agricultural industry to do what we love most: share, learn and enjoy nature and its charms. What better way to do this than by getting our hands in the soil and pulling out the best Chilean truffles ourselves.

Accompanied by Rafael Henriquez, Vice President of Trufficulture in Chile, his brother and a neatly trained hound, the guests lived a unique experience. They enjoyed a day of sunshine and entertaining conversations, while harvesting and learning about the famous “black diamond” that arrived in Chile in 2000 to become one of the best edible mushrooms in the world.

The event ended with an exquisite lunch in the private cellar of Viu Manent Winery, where laughter was the protagonist to strengthen and generate new links that allow the Fruteec family to continue growing and exploring the wonders of agribusiness.